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ORGANIC DRIED BASIL

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" In Italy, a pizza sauce without basil, it's like a summer without sun"

The basil is an herb used around the world, it's very easy to use and can be incorporated pretty much in every dishes and sauces. It's excellent with meat and fish. You won't be disappointed with the smell and taste of our organic dried basil.

Our basil is 100% natural without the use of any chemicals.

Naturally Dried Organic Basil: More Than Just A Culinary Favorite

Basil, particularly dried basil, packs an abundance of flavor. It provides a sweet and slightly minty taste to any recipe like pizza, beef dishes, salads, fish dishes, and more. It keeps well when stored and is a staple ingredient used throughout the world.

Nutritional Value of Organic Dried Basil

Not only used to add flavor, color, and aroma, basil is good for you as it contains several key nutrients when consuming it. It contains vitamin A, vitamin K, calcium, iron, manganese, potassium, riboflavin, thiamin, lycopene, and more. Eating 1 tablespoon or about 2.1 grams of basil will provide 4.9 calories, a gram of carbohydrates, .5 grams of protein, .08 grams of fiber, and .1 gram of fat.

Health Benefits of the Organic Dried Basil

Using basil as an ingredient can provide the body with several health benefits. To name a few, consuming it may help reduce memory loss, reduce symptoms associated with depression, aid in lowering blood pressure levels, inhibit the growth of bacteria that cause tooth decay, and improves fasting blood sugar levels in the body.

Organic Basil in Bulk: The way to go

Now that you have just learned that basil is more than just a culinary favorite, you are now probably wanting to buy naturally dried basil in bulk. When you do, purchase this certified organic and non GMO basil to ensure you are using the very best spice for your next meal.

More Information: Organic Dried Basil

Ingredients: Organic Dried Basil
Storage: Room Temperature, Dry Place, Avoid Light
Drying Method: Sundried
Plant part used: Leaves
Country of Origin: Italy
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