Matcha is a type of Japanese green tea that has been consumed for centuries and with good reason. It is known for its powerful medicinal properties and its distinct “oishii” (delicious) flavor. This green tea was considered a luxury, like it is today, but was first consumed by emperors alone. Today, it has now become a popular beverage enjoyed by everyone throughout the world.

Containing an impressive list of nutrients, it is no surprise that this green tea also offers a wealth of health benefits. Helps in preventing chronic disease, protects the liver, boosts brain function, and promotes heart health are only to mention a few of the many health benefits drinking this tea can provide.

Nutritional Value of Organic Matcha

Preparing this green tea is simple. Use a teaspoon of green tea powder for every one-third cup of hot but not quite boiling water. You can also add steamed milk to make it into a latte, add it to your favorite smoothie recipe, or mix it in with your oatmeal. Since this Matcha Powder is a culinary grade its perfect for latte, shakes, baking etc... However if you want to drink it "as is" in infusion or tea, it may have a bitter taste since its a culinary grade. For drinking like a tea we recommend you to get our Ceremonial Grade Matcha Powder.

Perhaps you are now excited to incorporate this amazing green tea into your diet and are now looking to buy it in bulk. When you do, purchase this certified organic and non GMO Matcha powder today to ensure you drink the very best green tea nature has to offer.